| HOME | ABOUT
US | LINKS | CONTACT
US | LIST
YOUR SCHOOL |
Cooking Schools |
Colleges Offering Online Education Programs in Cooking |
|
|
|
|
|
 |
 |
 |
| |
Le Cordon Bleu College of Culinary Arts |
The Art Institutes |
Ashworth |
| |
Bring us your passion for food and your dreams of a professional career in the culinary/hospitality industry, and we’ll immerse you in the culture of the Le Cordon Bleu tradition of culinary excellence. At Le Cordon Bleu, tomorrow’s culinary professionals receive training in classic culinary techniques as well as modern innovations and the latest in global cuisine. |
Have you been searching for a cooking school where you can immerse yourself in a wide array of international influences? Do you want to learn innovative culinary techniques from a faculty of experienced chefs who share your passion for cooking? Well, your search for a culinary arts degree ends with The International Culinary Schools at The Art Institutes, North America’s largest system of culinary programs offered at over 30 Art Institutes schools. |
Learn cooking and catering from soup to nuts. You'll be inspired by the breadth of this course - plus the hundreds of delicious recipes that are included for practice. Find out how to select and store ingredients, choose recipes, develop menus for all occasions, prepare, store and serve every kind of food, provide table service, plan banquets and special events and more! |
 |
|
|
|
 |
 |
 |
| |
Virginia College |
William Blue College |
Stratford Career Institute |
| |
Virginia College Online’s associate degree in Culinary Arts is designed for students who already have formal training in cooking skills at a post-secondary level but who want an associate culinary degree and a broader skill base in order to increase opportunities for employment and advancement. The Virginia College Online cooking school offers a broad, practical curriculum and real-world instruction using convenient, online cooking classes that give students the education they need for a successful career in the culinary arts. |
The remarkable development of career potential in global Hotel Management is the direct result of dramatic increases in world-wide tourism. Traditional career paths in Food & Beverage, Human Resources, Sales and Marketing and Rooms Division have expanded to now include Resort, Convention and Event Management. Australia has also identified Cookery as an area of significant skill shortage and in an active response to this need; William Blue has introduced to its portfolio of courses the Advanced Diploma of Hospitality – Commercial Cookery. |
Not only does this course provide practical instruction on how to cook professionally, but you’ll also learn the fundamentals of starting a catering business of your own! Beginning with an overall examination of today’s food industry, students will also learn about food safety, proper preparation, and cooking technique. |
| |
|
|
|
